The Gourmet Weigh book recently released, has been met with great enthusiasm. The meal plans and recipes are simple, easy to follow and delicious.
Harriet from Maryland: "The Spinach Souffle was great. We had it for a side dish and then as a breakfast the next day!"
Sandra from Florida: "The mushroom Risotto was yummy!! My kids even ate it along with the Flank Stake"
Marsha from New York: "I'm making one recipe each day...everything is so good!! My husband loved the French Toast, and his card game raved about the Asparamoli Guacamole. My whole family has enjoyed the Scallops Fra Diavlo, Veal Picatta, Pesto Pasta and the Roasted Apples... So delish!"
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