INGREDIENTS
1 bag of carrots
1 bag of parsnips
Kosher salt
1 Tbsp. of Truffle oil or Truffle salt (sprinkle to taste)
Pepper or chili flakes (optional)
INSTRUCTIONS
Pre heat oven to 425 degrees
Slice carrots and parsnips into approx 1/8 inch "fries"
Spray a cookie sheet with non-stick olive oil spray
Place the veggies on the cookie sheet
Spray the "fries" (on the top of them) with some of the olive oil spray
Sprinkle with Kosher salt, and chili or black pepper (if you like it HOT)
Bake for approx. 30 minutes or until some of the "fries" are golden brown
Remove and toss with 1 Tbsp. of truffle oil
or (even more figure friendly) 1 Tbsp. of truffle salt